Potatoes New Zealand and Garden to Table Partner to Inspire Future Food Leaders

The collaboration brings together two organisations committed to strengthening food education, inspiring healthier, nutritous eating, and connecting New Zealand to where their food comes from.

Through the partnership, Potatoes New Zealand and Garden to Table will work together to help school aged children understand the journey of food from garden to plate, while discovering just how versatile, nutritious and delicious potatoes can be.

Connecting Children to Real Food

Garden to Table delivers hands on programmes in early learning centres, primary and intermediate schools across Aotearoa, equipping tamariki with practical skills in growing, harvesting, preparing and sharing fresh food.

Potatoes New Zealand is supporting this work by helping to bring the potato story to life, sharing the role of growers, the growing process, and the important role potatoes play in nourishing Kiwi communities.

As part of this partnership, Potatoes New Zealand chief executive Chief Executive Kate Trufitt recently visited Rolleston School to experience the programme firsthand and meet with Garden to Table chief executive Ani Brunet.

During the visit, she saw the powerful impact of hands on food education in action — from planting and growing through to preparing and sharing meals.

Trufitt was impressed by the dedication of teachers and volunteers who bring the programme to life, enabling students to turn classroom learning into real world experience. The programme offers a full journey from garden to plate, culminating in shared meals that bring together students, teachers, and volunteers — reinforcing the connection between growing food and enjoying it.

“This is where real understanding happens,” says Trufitt. “When young people grow, cook and share food together, they build a genuine connection to what they’re eating and a deeper appreciation for the people behind it.”

Celebrating Versatility, Nutrition and Taste

The partnership is also supported by educational resources, classroom activities and cooking experiences that showcase potatoes as a mighty vegetable, one that is accessible, adaptable and packed with goodness.

Garden to Table Chief Executive Ani Brunet says working alongside Potatoes New Zealand will help deepen students’ understanding of vegetables in a meaningful and engaging way.

“When children grow and cook their own food, they build lifelong skills and confidence. By working with Potatoes New Zealand, we can highlight how one ingredient can be used in so many different ways, while also connecting students to New Zealand’s wider food system.”