Tuesday, 25 July 2023 12:55

Wickham named Ballance CEO

Written by  Staff Reporters
Kelvin Wickham takes up his new role in September. Kelvin Wickham takes up his new role in September.

Former Fonterra executive Kelvin Wickham takes over as Ballance Agri-Nutrients chief executive in September.

A 34-year veteran with Fonterra, Wickham retired last year from the co-op as head of business activities across Africa, Middle East, Europe, North Asia, and the Americas, along with global oversight of the Active Living Functional Nutritional Unit and the NZMP brand.

Prior to that he was responsible for the business unit NZMP, the biggest dairy ingredients selling and marketing entity in the world. He has lived in Shanghai where he led Fonterra's Greater China business across the full value chain from farms to brands. In an earlier supplier and external relations role, he worked closely with farmer shareholders, with responsibility for Fonterra's farmer facing teams as well as engaging with key New Zealand government and external stakeholders.

Wickham says he's grateful for the opportunity to lead Ballance which plays an important role in New Zealand's economic engine.

"We have a strong foundation, as a pioneering food-producing nation built on the innovation and resilience of our farmers and growers.

"It is important to me that we harness the opportunities of global customers and consumers for our communities at home in a way that ensures we have a sustainable, prosperous food and fibre value chain throughout the world," says Wickham.

Ballance chair Duncan Coull says Wickham's appointment reflects the board's ongoing commitment for Ballance to be fit for purpose in a fast-evolving world.

"Kelvin's wide-reaching experience in the marketplace, his passion for innovation, strong focus on people and driving performance will ensure the co-operative is well placed to serve the needs of our customers and shareholders into the future," says Coull.

Wickham will replace Mark Wynne, who steps down at the annual general meeting after nine years in the role.

"I want to take this opportunity to thank Mark Wynne once again for his leadership of Ballance. His efforts and dedication have resulted in long-term achievements that have significantly and positively impacted the growth and sustainability of the business and the food and fibre sector," says Coull.

"Mark will be missed by the Ballance team, and we wish him all the very best for the future."

More like this

Editorial: Co-op power!

OPINION: Think co-operatives and some of our biggest agribusiness companies – Fonterra, Zespri, Alliance Group, Silver Fern Farms, Farmlands, LIC, Ballance, Ravensdown and Tatua – come to mind.

Ballance appoints new boss

Former Fonterra executive Kelvin Wickham takes over as Ballance Agri-Nutrients chief executive in September.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Frontline biosecurity 'untouchable'

Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut…

Machinery & Products

New name, new ideas

KGM New Zealand, is part of the London headquartered Inchcape Group, who increased its NZ presence in August 2023 with…

All-terrain fert spreading mode

Effluent specialists the Samson Group have developed a new double unloading system to help optimise uphill and downhill organic fertiliser…

» Latest Print Issues Online

Milking It

Plant-based bubble bursts

OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter