Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op about $300,000.
OPINION: In recent weeks beaches in Auckland, Wellington and Christchurch have been unsafe to swim in because of recent heavy rain triggering wastewater overflows throughout the region.
Yet there’s been no response from Greenpeace, which claims to carry the flag to promote clean waterways in NZ.
Compare this to Greenpeace’s response to effluent breaches in the dairy industry – protests, petitions and putting graffiti on private properties.
Shouldn’t Greenpeace be protesting outside the council offices and calling the mayors and councillors out for not effectively controlling wastewater discharges.
Or is it one rule for the farming sector and another for municipal councils?
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?