Dairy sector profit still on the table, but margin gap tightens
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
A large dairy farmer turnout at a recent effluent management field day shows they want to do the right thing with the environment, says organiser Jon Palmer.
"We had about 100 farmers and industry professionals at the field day at the Tumunui Dairy property to see how its effluent system works," says Palmer, a sustainable agricultural advisor at Waikato Regional Council.
"It's excellent to see such farmer interest in managing dairy effluent."
Farmers at the event, held near Rotorua, were able to consult experts from DairyNZ, AgFirst and OPUS, and council staff. Dairy companies Fonterra and Miraka were on hand to talk about their environmental initiatives.
The council is talking one-to-one with farmers to help them ensure their effluent management systems are up to scratch, and is encouraging them to make improvements where required. It's part of a new region-wide approach.
"Farmers have been responding positively to this approach," says Palmer.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
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