McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb NZ is planning to step up its lobbying of industry groups in the US, UK and EU in the light of Brexit and Donald Trump’s election as US president.
BLNZ chairman James Parsons told Rural News he expects to visit the US and the northern hemisphere this year to help protect access for NZ beef and sheepmeat.
He says the issue of trade is now much higher, and risks and uncertainty are greater in these markets. Two BLNZ directors are now in those regions and others will visit later in the year.
“It’s to maintain good relationships with our counterpart farming groups in Europe and US and stay close to the NZ government to see how things might unfold.
“We are not looking to profit and don’t see Brexit as an opportunity. It’s more to ensure there is no disruption to trade in Europe and the UK.”
BLNZ doesn’t have an office in the US and Parsons says most trade policy issues are handled by Wellington staff who are experienced and know the US well. The objective is maximum results for NZ farmers without the expense of staff offshore.
Parsons says the lack of an FTA with Japan – which Australia has – is a problem.
“We are already seeing our exports into Japan decline by about 11% since Australia signed up their FTA.
“We’d hoped the TPP would level the playing field for our beef.”
Parsons says lower tariffs on beef exports to Japan would be great for NZ farmers.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.

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