Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
McRae received 5,104 weighted votes. Glen McDonald received 1,552 weighted votes and Simon Davies received 811 weighted votes.
B+LNZ Board Chair Kate Acland congratulated McRae, noting he is currently Chair of B+LNZ’s Southern South Island Farmer Council.
“Matt is already highly engaged with the organisation and I look forward to him bringing new ideas and energy to the Board table.
“I’d also like to thank Glen and Simon for standing for election. It’s heartening to see such a high calibre of candidates put themselves forward.”
Turnout for the director election was 15.95 percent, which is on par with comparable organisations.
Current Southern South Island farmer director Geoffrey Young is retiring at the annual meeting.
“At that time, we’ll formally farewell and thank Geoffrey for his service to the organisation. He has been a strong advocate for sheep and beef farming interests in the deep South and has brought a collaborative approach to Board discussions.”
Results of other voting – Company resolutions to increase director fees and to appoint an auditor – will follow the annual meeting on Wednesday (18 March).
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.

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