McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb New Zealand (B+LNZ) is suspending all events due to Covid-19.
The decision is effective from tomorrow (18 March) and will last for at least the next two weeks.
“It is paramount we protect our food producers and the rest of the red meat supply chain to keep this important part of the New Zealand economy going,” says chief executive Sam McIvor.
“That’s why we are taking a cautious approach and made the difficult but sensible decision to suspend our events.
“The health of our farmers and our people is our top priority and we have a responsibility to New Zealand’s economy to take steps to mitigate the risk of infection.
“We are one of the industries that has so far been able to continue, and it is vital for our farmers and all New Zealanders that we take all measures to protect our second largest export sector and largest manufacturing employer.
“We are conscious, for example, that if a farmer gets infected, they have few options for getting assistance on their farm.
“With the Covid-19 pandemic rapidly evolving, we will be closely monitoring the situation.”
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.

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