Regular monitoring of worm levels in lambs is essential
Beef + Lamb New Zealand’s wormwise programme manager Dr Ginny Dodunski offers advice on preweaning lamb management and factors to consider before giving a pre-weaning drench.
The decision is effective from tomorrow (18 March) and will last for at least the next two weeks.
“It is paramount we protect our food producers and the rest of the red meat supply chain to keep this important part of the New Zealand economy going,” says chief executive Sam McIvor.
“That’s why we are taking a cautious approach and made the difficult but sensible decision to suspend our events.
“The health of our farmers and our people is our top priority and we have a responsibility to New Zealand’s economy to take steps to mitigate the risk of infection.
“We are one of the industries that has so far been able to continue, and it is vital for our farmers and all New Zealanders that we take all measures to protect our second largest export sector and largest manufacturing employer.
“We are conscious, for example, that if a farmer gets infected, they have few options for getting assistance on their farm.
“With the Covid-19 pandemic rapidly evolving, we will be closely monitoring the situation.”
