NZ Red Meat Exports Hit $867m in August, Up 23%
New Zealand's red meat and fifth-quarter exports reached $867 million in August, up 23% on the same month last year, as stronger returns lifted earnings across all major markets.
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
Trade and Investment Minister Todd McClay says that early implementation of the deal has given Kiwi exporters a critical advantage, with tariff reductions and improved market access accelerating growth.
Exports to the EU hit $8.8 billion in the year to December 2025 - up 29%, or close to $1.9 billion. Two years ago, exports were $5.7 billion.
“On the Agreement’s second anniversary, Kiwi exporters have now chalked up an extra $3 billion in sales," says McClay.
"This growth has significantly exceeded forecasts and expectations and shows what’s possible when we back our exporters and open new doors.
“It means the world is choosing more of the high-quality food, fibre and products our farmers, growers and businesses are known for.”
Some of the strongest gains in the past year include:
Dairy exports rose 58% overall, with butter reaching $276 million and cheese exports increasing fourfold to $51 million.
Meat exports climbed to $1.9 billion, driven by a 50% increase in sheep meat exports.
Horticulture also performed strongly, with fruit and vegetable exports rising 29.3% to $1.36 billion — including $1.2 billion in kiwifruit exports.
Approximately 25% of Kiwi jobs depend on trade.
McClay says the surge in exports flows directly into stronger regional economies, higher incomes and more secure jobs.
“Making full use of the Agreement is vital in a time of global uncertainty and supports New Zealand’s goal of doubling export value within a decade.
“Today we celebrate not only our strengthened trade to the EU, but also the strong relationship we have developed over many years. The EU remains a trusted and important partner for New Zealand.”
Exports have risen by $3 billion in two years, reaching $8.8 billion in 2025.
Growth is driven by dairy, meat, industrial goods and horticulture, supported by tariff reductions under the trade agreement.
Key exports include dairy (especially butter and cheese), meat, kiwifruit, industrial goods and seafood.
The agreement improves market access, reduces tariffs and supports economic growth, jobs and export expansion.
Trade supports around one in four jobs in New Zealand and is a major driver of regional economic activity.
Farmer-owned fertiliser company, Ballance Agri Nutrients is welcoming National’s plan to negotiate security agreements with key supplier countries to protect New Zealand-bound products from export restrictions and greater supply chain certainty.
Carrfields has announced the appointment of Stu Hall to the newly created role of chief operating officer, Carrfields Ltd, reflecting the continued growth of their agribusinesses and the need to ensure the company has the leadership capacity and support in place as it pursues the emerging opportunities ahead.
New Zealand's role is not to compete with Indian growers, according to NZ Apples and Pears.
The potato industry is celebrating the success of two rising stars - James Blair, the 2026 Young Grower of the Year and runner-up and innovation award winner, Amber Davy.
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
There are five entrants in this year’s Young Horticulturist of the Year, competing in a series of technical, practical, business and leadership challenges.

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