Fonterra has joined forces with a supermarket chain to deliver what it claims is NZ’s first carbon zero milk.

OPINION: As the world deals with the impact of the Covid-19 crisis, it’s important to remember climate change hasn’t gone away.

OPINION: Migrants are a critical and valued part of dairying in New Zealand, filling skills shortages on farms when there aren’t enough local workers available.

Dairy farmers can breathe a sigh of relief this morning.

The goal of Māori-owned dairy company Miraka, near Taupo, is to become the most sustainable dairy company in the world.

Open Country Dairy (OCD) is donating 11 tonnes of milk powder for distribution to the poor and needy.

The country's second-largest milk processor says the recent hike in global dairy prices won’t change its ‘disciplined’ milk price forecasting.

The walls in the office of Waitoa farmers Graham and Glenys Bell have been steadily filling up with accolades over the years.

Dairy farmers want more Kiwi workers, but they also want relaxed immigration restrictions. So, what's the problem?

It's not the first time Fonterra’s John Wilson Memorial Trophy recipients, Nick and Nicky Dawson have been recognised for their sustainability efforts.

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Milking It

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OPINION: Milking It reckons if you're National, looking at recent polls, the dream scenario is that the elusive economic recovery…

Fatberg

OPINION: Sydney has a $12 million milk disposal problem.

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