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With forage maize playing such an important part of the New Zealand fodder supply chain, a useful hand-held moisture measuring device might prove useful for making good management decisions.
Using an integral near-infrared (NIR) sensor, the device is said to deliver a result in seconds via an app on a mobile device, thereby by-passing the need for laboratory analysis.
SCiO for Corn has been developed by Israeli tech company Consumer Physics, miniaturising a traditional NIR spectrometer in a pocket-sized device that connects to cloud-based algorithms.
The raw data and results are displayed on the smart device and accompanied by a trend chart showing how the crop is developing. In the paddock, non-destructive testing is carried out by sampling five or six corn cobs, then tapping the mobile app. The result is delivered within a few seconds and the company says precision and accuracy is on par with a traditional lab analysis.
The device can measure moisture between 8 and 80%. The higher values might be of interest to maize grain growers or seed producers, the latter looking to collect maturity data for the development of future varieties.
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
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