Dry Period Sets The Platform For New Season
As spring calving cows head into dry-off, the priority shifts to one thing: setting cows up to calve at the target body condition score (BCS).
With forage maize playing such an important part of the New Zealand fodder supply chain, a useful hand-held moisture measuring device might prove useful for making good management decisions.
Using an integral near-infrared (NIR) sensor, the device is said to deliver a result in seconds via an app on a mobile device, thereby by-passing the need for laboratory analysis.
SCiO for Corn has been developed by Israeli tech company Consumer Physics, miniaturising a traditional NIR spectrometer in a pocket-sized device that connects to cloud-based algorithms.
The raw data and results are displayed on the smart device and accompanied by a trend chart showing how the crop is developing. In the paddock, non-destructive testing is carried out by sampling five or six corn cobs, then tapping the mobile app. The result is delivered within a few seconds and the company says precision and accuracy is on par with a traditional lab analysis.
The device can measure moisture between 8 and 80%. The higher values might be of interest to maize grain growers or seed producers, the latter looking to collect maturity data for the development of future varieties.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.