Free speech
OPINION: The Free Speech Union is taking this one too far.
New research from Lincoln University has revealed that the genetic disposition of dairy cows could significantly reduce nitrate leaching.
A pilot trial has begun, seeking to understand a possible link between the methane cows produce and their genetics.
Peter Burke looks at what Moving Day meant for some farmers in Horowhenua.
Dairy farmers are certainly not jumping over the hay bales with delight at the Government’s recently announced water reforms.
Global dairy prices are settling down after a rollercoaster ride triggered by the COVID-19 pandemic.
For the first time ever, the New Zealand Dairy Industry Awards will be screened on national television.
Get prepared for a ‘Now Normal’ future, says Ian Proudfoot – Global Head of Agribusiness for KPMG – discussing the likely effects of COVID-19 in the months to come.
Dairy Women’s Network is joining forces with Breast Cancer Cure (BCC) to raise funds for research.
If milk fever is keeping you or your staff awake at night, you are not alone.
The versatility of Holstein Friesians is being credited with allowing a young South Canterbury couple to produce zero bobby calves.
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Ministry for Primary Industries chief science adviser, Dr John Roche on the indications New Zealand is winning the fight against Mycoplasma bovis.
Finnish dairy company Valio is on a mission to reduce milk’s carbon footprint to zero by 2035.
The man who coined the term ‘Gypsy Day’ is slightly miffed that a term he introduced to New Zealand’s farming lexicon is now being called derogatory, and is banned in some circles.
Fonterra is second to none when it comes to supplying safe and quality dairy products to Chinese consumers.
Milking It
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