Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
It's not the first time Fonterra’s John Wilson Memorial Trophy recipients, Nick and Nicky Dawson have been recognised for their sustainability efforts.
Last year, they took out the Supreme Award at the East Coast Ballance Farm Environment Awards.
The couple noted, at the time, with farmers being looked at from all angles, they wanted to be role models for other dairy farmers so they can also do what’s right for the animals and the land.
The Dawson’s farm, Glenelg is somewhat unusual for a dairy farm in that some of the land is hilly. But the couple have retired about 30ha of land at the back of the farm, fenced the waterways and have even set up a nutrient trap to stop run-off going into their neighbour’s farm.
They have also dropped cow numbers, but their production is still well ahead of district and national averages. Their heifers are on once-a-day milking all year round and, from Christmas, the whole herd moves to OAD.
Nick and Nicky Dawson have, from day one in their farming career, been committed to improving the environment on their property. From the first days in their sharemilking career they were buying root trainers and planting these strategically around the farm.
They have become, in every sense of the word, ‘model farmers’ having made what amounts to a lifetime commitment to best practice farming.
Fonterra chief executive Miles Hurrell congratulated the Dawsons for winning the award, and he also recognised the other finalists, Chris and Shelia Falconer and Michelle and Leighton Pye.
“These farmers are driving positive change in our industry and are great role models,” Hurrell says.
“As New Zealanders, farming is a big part of our way of life and agriculture is important to New Zealand’s success at home and abroad.
“What sets us apart is our pasture-based farms, our animal welfare practices, the ways we show care for our environment, our people, and our local communities.
“Nick and Nicky, along with the finalists, are great examples of this in action.”
Joshua Irving has been named the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year.
Vets say they support the responsible use of virtual fencing and virtual herding technology for cattle and wants to work with farmers, manufacturers and government to help shape standards for future use backed by ongoing research to strengthen animal welfare outcomes.
National and world records tumbled as top Kiwi axeman claimed two Stihl Timbersports world titles at the same event in Budapest, Hungary over the first weekend in June.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.