It's business as usual for Timaru raw milk suppliers Stuart and Andrea Weir as the country is in total COVID-19 lockdown.

Synlait’s $112 million bid for South Canterbury dairy processor Dairyworks has been given the green light by the Overseas Investment Office.

Wake up, New Zealand: that’s the message from a New Zealander trying to manage a large dairy farm in the UK amid the COVID-19 outbreak.

Being classed an essential business is a privilege – do not abuse that privilege, says Chris Lewis, Federated Farmers national dairy spokesman.

Ag minister Damien O’Connor says if NZ doesn’t get this four-week COVID-19 shutdown right, the chances are this will go on for a long time.

The outbreak of COVID-19 is weighing on global market sentiment and the 2020 outlook.

Canterbury/North Otago Dairy Manager of the Year winner Stephen Overend needed a little pushing to enter the Dairy Industry Awards.

Open Country Dairy (OCD) says it’s operating in a near ‘business as usual’ state under Alert 4 restrictions.

As New Zealand faces a nation-wide shortage of hand sanitiser, Fonterra is chipping in to produce the precious resource.

Farmers whose herds were culled in response to the outbreak of Mycoplasma bovis will be able to minimise the tax treatment of their income in some circumstances.

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