Fonterra has weathered the effects of COVID-19 to deliver an impressive third-quarter results.

Global dairy prices recorded a slight lift in the overnight Global Dairy Trade (GDT) auction.

A Canterbury farmer has created a solution for farmers wanting to protect their utes from stock.

AGCO Australia and New Zealand has announced plans focused around protecting the welfare and livelihood of its customers, employees and the community during the COVID-19 pandemic. 

The dairy landscape in New Zealand is changing, as it is around the world.

With winter around the corner, LIC says farm staff are busy tending to bulls to ensure they capture the vital semen needed for New Zealand’s dairy herd.

Six months after implementing a groundbreaking new farming system, Alan Law’s Whakatane dairy farm is an oasis of green among drought-stricken neighbouring farms.

It’s been a tough summer for most dairy farms including Owl Farm, the St Peter’s School demonstration farm near Cambridge.

Identifying cows on heat used to be a time-consuming task on Owen and Cathy Copinga’s Southland dairy farm.

Farmers in eight EU countries sprayed milk powder in fields to protest against the European Commission’s “misguided” way of mitigating the milk crisis.

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