Editorial: Don't take away farmers' tools
OPINION: Farmers are being put on notice by the Green Party.
OPINION: It's hard to tell if any MPs are genuinely representing farming and the rural sector these days.
The revolving door of opposition ag spokespeople at National, and Labour's continuous barrage of anti-farming legislation leaves Milking It convinced that the ag sector is being given second-class treatment in Wellington.
It was refreshing then to see ACT's sole rural MP, Ruawai dairy farmer Mark Cameron, putting the boot into the Government last week.
He is upset with the Government's moves to block his proposal to take management of environmental regulations out of Wellington and given to regional councils.
"As the only person in Parliament who is still actively farming, I understand more than anyone the pressure that is being put on rural New Zealand by this Government."
A lonely voice, but at least there's still one!
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?