Editorial: Don't take away farmers' tools
OPINION: Farmers are being put on notice by the Green Party.
OPINION: It's hard to tell if any MPs are genuinely representing farming and the rural sector these days.
The revolving door of opposition ag spokespeople at National, and Labour's continuous barrage of anti-farming legislation leaves Milking It convinced that the ag sector is being given second-class treatment in Wellington.
It was refreshing then to see ACT's sole rural MP, Ruawai dairy farmer Mark Cameron, putting the boot into the Government last week.
He is upset with the Government's moves to block his proposal to take management of environmental regulations out of Wellington and given to regional councils.
"As the only person in Parliament who is still actively farming, I understand more than anyone the pressure that is being put on rural New Zealand by this Government."
A lonely voice, but at least there's still one!
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?