Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op about $300,000.
OPINION: Is it the beginning of the end for Greenpeace?
The environment lobby has been stung by a US$660m fine in the US for its role in one of the largest anti-fossil fuel protests in US history.
Texas-based Energy Transfer also accused Greenpeace of trespass, nuisance and civil conspiracy over the demonstrations nearly a decade ago against the Dakota Access Pipeline.
The lawsuit, filed in state court, argued that Greenpeace was behind an "unlawful and violent scheme to cause financial harm to Energy Transfer".
Greenpeace, which vowed to appeal, said last month it could be forced into bankruptcy because of the case, ending 50 years of activism.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.