Time meat fought back against fake claims
People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.
Will Starbucks be forcing consumers to buy more fake milk?
Starbucks chief executive Kevin Johnson says he will ‘push consumers towards’ choosing vegan milk as part of a drive to become more sustainable.
The global coffee giant recently released a statement saying it aims to become ‘resource positive’ - storing more carbon than it emits, eliminate waste, and provide more clean freshwater than it uses.
Johnson said plant-based milk will be ‘a big part of the solution’ when it comes to reducing its footprint for greenhouse gases, water, and waste.
According to the chain, dairy products are responsible for over a fifth of its greenhouse gas emissions and over a seventh of its water use.
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.