Nestle announces succession plan for board chair
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Still on things green. The world’s biggest dairy processor Nestle is launching plant-based versions of some of its most-loved global brands.
That now includes the world’s leading cocoa malt beverage, Milo. Nestlé Australia says it is introducing a plant-based version of the famous powder that was first introduced in 1934.
The new Milo replaces milk powder with soy and oats. The core ingredients are the same as the original Milo – malt, barley and cocoa.
Nestle says the Milo development team worked hard to make sure it kept the same unmistakable choc-malt taste and iconic crunch that that Australians have grown up with.
Wonder how Oz milo lovers would react?
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
New Zealand must continue to educate Chinese consumers about the unique qualities of its red meat products and how they differ from competitors, says Silver Fern Farms chief executive Dan Boulton.
There are opportunities outside the farmgate for young farmers to further develop their skills, says 2025 Primary Industries Emerging Leader Award winner Bridie Virbickas.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.