Global customers to fund new incentives for Fonterra farmers
Fonterra has announced new financial incentives for farmers who achieve on-farm emissions targets.
Still on things green. The world’s biggest dairy processor Nestle is launching plant-based versions of some of its most-loved global brands.
That now includes the world’s leading cocoa malt beverage, Milo. Nestlé Australia says it is introducing a plant-based version of the famous powder that was first introduced in 1934.
The new Milo replaces milk powder with soy and oats. The core ingredients are the same as the original Milo – malt, barley and cocoa.
Nestle says the Milo development team worked hard to make sure it kept the same unmistakable choc-malt taste and iconic crunch that that Australians have grown up with.
Wonder how Oz milo lovers would react?
Business Advisors and Accountants (BFA) and Craigs Investment Partners will be hosting an event later this month where they will take a deeper look at the practical and emotional side of succession planning.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to close loopholes in the guidance around limits on carbon forestry as news of further whole-farm sales emerges.
Sales of premium brand Envy apples are booming in Taiwan.
Sheep milk powder and products exporter Maui Milk is partnering with one of China’s biggest dairy players to boost its market presence.
Ngai Tahu's legal action seeking self-determination (rangatiratanga) over fresh water could have huge implications for the future of farming, the viability of farming businesses, and our wider rural communities, says Federated Farmers national vice president Colin Hurst.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
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