Oat dear!
OPINION: A global plant-based milk company has confirmed it is not going ahead with its first UK factory.
A kiwi start-up’s attempt take on the dairy industry is ruffling a few feathers.
Otis Oat Milk, New Zealand’s first oat milk producer, plans to shake up how consumers source their milk by “disrupting a dairy-first generation of Kiwis to try a tasty plant based alternative that is homegrown and sustainable”.
The reaction on social media has been brutal and swift. One Facebook user said it should not be called milk but nut juice.
Another asked: “how do you milk an oat?”
One Twitter user had this to say: “Firstly, oats don’t lactate. That’s the privilege of mammals. This is oat extract, not oat milk.”
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
The Government has announced that ACC will be a sponsor of this year's FMG Young Farmer of the Year competition.
As veterinary student numbers grow to help address New Zealand's national workforce shortge, Massey University's School of Veterinary Science is inviting more veterinary practices to partner in training the next generation of vets.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.
Norwood has announced the opening of a new Tasman dealership at Richmond near Nelson next month.
OPINION: There will be no cows at Europe's largest agricultural show in Paris this year for the first time ever…
OPINION: Canterbury grows most of the country's wheat, barley and oat crops. But persistently low wheat prices, coupled with a…