Dairy sector profit still on the table, but margin gap tightens
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
It's an exciting time in the dairy sector. There is so much change happening: we have a new strategy, ‘Dairy Tomorrow’, and changes to the DairyNZ board, to name a few.
I’ve seen a marked change in dairy farmers over the past year too.
People outside the sector may think I’m referring to the extensive work farmers are doing to make their farms more environmentally sustainable. But as you all know, this isn’t new; farmers have been doing this for a long time.
The change is that farmers are stepping up and telling their story. This has been a challenge for many who are naturally humble and have struggled to accept that they need to engage more with their communities and take them on their journey.
Dairy farmers, I believe your efforts are paying off: how the public feels about dairy is changing. I hope you are all starting to see that. The public are starting to see your hard work and investment in looking after the environment. Many Kiwis now realise that dairy farmers care about the land, the waterways and their cows.
We need to continue opening people’s eyes to what the sector is doing and what’s really happening onfarm.
Helping change the public’s perception of dairy farming is among the things that motivated me to put my name forward to become a director of DairyNZ.
I want New Zealanders to be proud of dairy, as I am, as you are and as our ancestors were.
Globally, New Zealand dairy is highly regarded. Wouldn’t it be nice if NZers felt the same way? I believe if we keep doing what we’re doing this will be achieved.
My father used to say that when you get up in the morning, if you haven’t got a couple of problems to solve to give you passion or drive in your day, then you need to find some promptly. I’ve always embraced this motto and believe the last few years show farmers do too.
We’ve faced our fair share of challenges but we’ve stood up and taken responsibility to address them.
I’ve never known anyone on a farm, or in the industry, who doesn’t wake up not wanting to do the best they can. For many of us, dairy isn’t just a job, it’s our home, it’s what we live and breathe, and we’re all trying to make a difference to leave it better than when we found it.
I’m excited to be a part of this new stage in our progress, and to help NZ dairy go from strength to strength.
• Colin Glass was recently elected a director of DairyNZ.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?