Assuming a goat’s nutritional requirements fit somewhere between that of sheep and cattle is a mistake.
So two years ago he started researching goats, viable for his 55ha property at Temple View, outside Hamilton.
“I didn’t know much about rearing goats then,” Clarkin told Dairy News.
For the next two years Clarkin reared goats, mostly Saanen and Nubian breeds. Two months ago he started milking 1,000 goats on the farm with a new 72-bail internal rotary from GEA New Zealand.
The goats are housed 24/7 and fed freshly cut grass and silage. Dried distillers grain (DDG) pellets are fed during milking.
“Goats love the DDG pellets; they get 900 grams daily – 450g each milking.”
As Clarkin is milking first kidders on a new farm conversion, milk production is low, but, he expects production to reach on average up to 6L/day, as the goats mature.
Clarkin, a regular visitor to the US, visited housing barns for cattle. The shelter on his farm at Temple View has a high roof, designed for high airflow in summer.
Clarkin first saw the GEA NZ rotary at the Fieldays. Grant Coburn, GEA’s area manager, took Clarkin
to other farms with his firm’s rotaries.
He opted for a rotary with headlocks and no traditional bails; the advantage of this system is the goat is held in place feeding, making the animal a lot calmer during the entire milking process.
It’s running smoothly now, milking’s short and efficient, in the beginning however this was a challenge. Clarkin recalls the first milking started at 6pm and it took four hours to milk his goats. This has now reduced considerably to two hours even milking 1,000 goats.
“Staff are fully trained and settling into the new parlour,” he says.
Clarkin supplies milk to NZ Nutrition Milk Company, opting for this independent supplier over the Dairy Goat Co-op.
While milk payout is below the $18/kgMS paid by DGC, Clarkin says he didn’t have to buy shares to supply NZ Nutrition.