Cashing in on goat fibre
Last month's inaugural New Zealand Cashmere Conference saw the opening of a new fibre processing facility.
Garrick Batten on why there should be more farmed goats.
One answer to why there are not more farmed goats is that modern commercial management can change attitudes to goats from hate to tolerance to love.
NZ leads the world in our pastoral systems and pastoral goat farming is now a long way from the small flocks and associated control, feet and worm problems of the 1980s. Garrick Batten explains.
The key message is to keep it simple.
Use goats’ intelligence, adaptability and complementarity and accept the need to acquire new knowledge.
Remember goats are not sheep.
Use a low goat stocking rate, specific feeding to suit the farm situation and goat objective – as well as specific techniques for weed control and meat production. Focus on one objective only for this multi-purpose animal using suitable goats.
Goats are very adaptable, even to non-suitable situations, but farming them means understanding and responding to their needs. There are some fundamental new skills to learn in their management that are not high-tech or sexy.
Goats are browsers not grazers like sheep. They eat pasture from the top down with intake and production falling as height decreases below 7cm. Goats can eat 15 more plant species than sheep and prefer daily variety and range over distances, while trying to avoid soiled and damaged pasture.
Goats can be simple to feed so simple systems can be used, and initially the proportion to other stock will be low. The choices are to either spread them out over as big an area as possible or graze ahead of other stock on rotation with frequent shifts. KPI for a breeding herd is percentage of kids weaned – therefore special management may be needed around kidding time.
Higher pasture heights reduce worm intake to even eliminate drenching. Well-fed goats have minimal health problems. Foot problems have been reduced with suitable genetics such as Kikonui™ developed especially for hill country.
It is far easier and cheaper to goat proof a large block of several paddocks or even the whole farm. Roaming goats can learn gateways, water sources, camping sites and mustering routes. Once trained, goats can be readily and cheaply controlled by electric fencing. Therefore, a specific training area is needed for any new goats and electricity must be maintained. An electrified outrigger on a standard or even sub-standard fence can be sufficient.
Goats not only eat differently to sheep but they handle differently. However, they will not need much under simple systems.
• Garrick Batten is a commercial goat farming expert and published author.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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