Friday, 14 August 2020 06:59

Goats a profitable addition to sheep and beef farms

Written by  Garrick Batten
Goat meat has no age, sex or carcase finish specifications and consistently stable schedule value between 8 and 18 kg. Goat meat has no age, sex or carcase finish specifications and consistently stable schedule value between 8 and 18 kg.

Goats can add simple and low-cost production benefits to bottom-line profitability for sheep and beef operations, explains Garrick Batten.

Our feral goats are low-cost breeding stock with a widespread genetic base to work with. 

Mated to appropriate bucks, they are just as suitable as other breeds. Controlled by relatively cheap effective electric fencing when trained, they can be handled on the few needed occasions in existing facilities with only minor modifications. 

Sheep farmers most enjoy working with animals and producing healthy stock. They least enjoy animal health problems, dagging, docking, dipping and repeat manual work. 

Appropriate goat grazing management significantly reduces or eliminates sheep drenching at $2.20 per SU, no wool shearing, tailing, dagging at $3 per SU, disease or pregnancy testing or even vaccinations in the yards. No viral pneumonia, flystrike, bearings, cast ewes, reproductive difficulties, facial eczema to monitor and cure. Easier and quicker mustering and yard work with intelligent, easily trained goats. 

Feed cost is directly related to goat stocking rate per ha. Free-ranging low numbers have minimal additional feed cost. Adding 10% of goat LW to existing farm stock LW, will mainly eat unused and currently wasted feed on hill country. Clover percentage in mixed pasture will improve over time at no cost and can be increased by 25%-plus with more concentrated goat rotational grazing. Measuring that benefit from improved feed quality in other stock is difficult, but increased store lamb weight from 23-29kg on clover enhanced pastures could add $25 per head and earlier disposal. 

Goats have a key biological weed control of environmental benefits without chemical and diesel use. There’s also no work safety and application timing considerations costs, but income from four-legged control. Even one thistle per 10m² reduces pasture by 8%. Goats also control scrub weeds as well.

Farmers compare meat prices based on their experienced knowledge of animals, products and markets. Goat meat has no age, sex or carcase finish specifications and consistently stable schedule value between 8 and 18 kg. Being able to use goats as a flying herd to reduce farm stock levels for any climatic reason – without price penalty – can be a significant management advantage. 

Goats can have other advantages over cattle to groom longer pasture. As they do not like water, even the $5 per metre, two-wire cattle fence and alternative water sources are not required for waterway exclusion. 

There is also no NAIT, TB or pregnancy testing expensive handling equipment. No pasture treading damage in winter with lower hoof pressure. Urine patches are spread more, less intense, with reduced N loss and contamination. 

All animals die and have health problems by the head, so such events are significantly more important with cattle. Cattle reproductive rate, and capital and husbandry costs comparisons are magnified by the goat alternative.

• Garrick Batten is a lifetime commercial goat industry expert and published author. More information: www.caprinexnz.com

More like this

Cashing in on goat fibre

Last month's inaugural New Zealand Cashmere Conference saw the opening of a new fibre processing facility.

Commitment needed to promote goats

Hill country farmers cannot ignore the goat meat market opportunities such as in North America, according to goat farming expert Garrick Batten. He outlines why in the third of his three part series on the topic.

Is the US an untapped market for NZ goat meat?

The US goat meat market provides profitable potential for NZ hill country farmers, in Garrick Batten's opinion. From his extensive industry background, he discusses this potential in the second of three articles.

Featured

Fonterra trims board size

Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.

Boost for hort exports

The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.

Better animal genetic gain system

A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.

National

The show is on!

It was bringing in a new Canterbury A&P Association (CAPA) show board, more in tune with the CAPA general committee,…

Machinery & Products

An ideal solution for larger farms

Designed specifically for large farms that want to drill with maximum flexibility, efficiency and power, the new Lemken Solitair ST…

Landpower increases its offering

Landpower and the Claas Harvest Centre network will launch the Claas Scorpion and Torion material handling solutions to the market…

» Latest Print Issues Online

The Hound

Leaky waka

OPINION: Was the ASB Economic Weekly throwing shade on Reserve Bank governor Adrian Orr when reporting on his speech in…

Know-it-alls

OPINION: A reader recently had a shot at the various armchair critics that she judged to be more than a…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter