'No downsides to OAD milking'
Matamata farmer Cam Houghton is an enthusiastic once a day milking advocate and is always looking to add to his farming knowledge, partly through attending SMASH events.
The expertise of long-time OAD farmers is a standout at their discussion groups.
Reporter Peter Burke discovered this at a recent DairyNZ discussion group near Otaki.
One such farmer is Christine Finnigan, for eight years an OAD farmer in Manawatu. Her son also runs an OAD farm in the region.
She says in a year of wet weather OAD has made it easier to get through a difficult time.
“I have never struck wet like this before and we have been on the farm since 1995; it’s definitely been the worst. We’ve had a build-up of sand in tile drains and the water table has been really high.
Production has been down due to pasture damage caused by the constant wet,” she says.
But while this has been stressful, Finnigan says OAD is an advantage, lowering stress on the cows and on her. OAD milking has given her breathing space and time to think.
“Also with less walking we haven’t had any more lameness than normal despite the wet weather being hard on the cows: their teat condition with the mud and the races tend to pack up and they attract a lot of dirt. The difference this year is that you can’t see very far ahead. You have a general plan but you have to reassess the situation each day.”
Finnigan says she has had to adopt a very flexible farming system in the wet, even going as far as deciding day-to-day where to move the cows next, given the weather. The flexibility of OAD makes this possible.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard…