Friday, 20 March 2026 13:55

How Bale Wrapping Transformed Forage Storage

Written by  Mark Daniel
The concept of mechanically wrapping grass, emerged from Australia. The concept of mechanically wrapping grass, emerged from Australia.

Machinery and Products editor Mark Daniel takes a look at the history of bale wrapping.

Wrapping baled preserves forage quality, but its evolution over close to 50 years has seen the development of practical solutions to solve problems that arose.

In the late 1970s, Lloyd Forster, a hill farmer from Northumberland, UK, was keen to look for a new solution for storing winter feed, as the topography of his farm and continual wet conditions, made hay making unfeasible.

At this time, the concept of using plastic bags to conserve wilted grass was becoming more common, addressing the problem of air ingress into the conserved material. The method offered flexibility and the option to store more feed for the winter months.

Bags were tied at the opening to keep them air-tight and allow the fermentation process to begin. While the process offered benefits, silage bagging was very labour intensive, while levels of moulds and spoilage were also fairly high, as the bags were generally inconsistent in quality, so far from perfect at keeping air out.

The concept of mechanically wrapping grass, emerged from Australia, where industrial plastic films were being used to wrap paper for the newspaper industry. Forster visited Australia and met with Ken Williamson, where the duo recognised the potential to use similar wrapping technology for grass, given that the newsprint reels were a similar size to the grass being conserved in bags.

Approaches to potential manufacturers, saw an Australian company create the first "balewrapper" design, which was imported into the UK. It proved popular, so the duo looked to develop the concept further, eventually selling the rights to Underhaug (part of the Kverneland group), who manufactured a new bale wrapper, capable of applying 500mm rolls of plastic film and marketed Volac International Limited.

At the same time, Forster approached several firms to manufacture a suitable plastic film to use with the bale wrapper. Bonar Polythene Films developed the first multi-layer blown silage film, under the Silotite brand.

By the early 1990s, bale weights had nearly doubled, while the introduction of net wrap to bind the bales made the process faster. This was achieved by removing the need to wait for 14 rotations to bind with string, as net wrap could be applied in three rotations.

The early 1990s also brought developments, such as 750mm rolls of film, which increased the speed of wrapping, and the introduction of square bales. This began with retrofitting kits to the Kverneland round bale wrappers, before a purpose-built square wrapper, with satellite wrapping arms, was introduced.

Later in the decade, following on from wrappers towed by the baler, the launch of combi-balers, resulted in a machine that could form and wrap the bale in a self-contained unit. By the 2000s, mini-wrappers were introduced for the equine market, wrapping small square haylage bales with 250mm and 360mm stretch film.

By the turn of the decade, the idea of binding the bale with film rather than net started to gain traction. Balers could be retrofitted with film binding kits, until eventually the leading manufacturers provided "film on film" balers from the factory that today is offered by almost all OEMs and considered the gold standard for silage production.

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