Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
DairyNZ strategy leader Dr Jenny Jago says the wellbeing of animals is at the heart of every dairy farm.
The cow carcases photographed by Farmwatch appear to have been tipped over a bank into a gully -- not an offal pit, said spokesman John Darroch.
“When we arrived at the scene rats were running over the carcases. The gully was within 10m of a stream and 20m from a swamp.
“I am certain the owners must have been aware of this gully full of bodies; it appeared that the bones in it were many years old. I think this gully of bodies predates our [filming] the individual abusing animals,” he says.
Northland Regional Council, which is responsible for approving and monitoring offal pits, says it’s investigating the farm in question.
Colin Dall, group manager regulatory services, told Dairy News that if the photographs are correct, the so-called offal pit does not comply with NRC regulations which require pits to meet certain standards, one of which is that animals must be covered. He says the pit on the Mangapai dairy farm has no consent so is illegal.
Dall said last week that his staff were planning to visit the site soon and report fully.
The rules on offal pits in Northland require them to be not less than 50m from a waterway or bore, not less than 50m from a residence and there can be no direct discharge of leachate to surface water.
Offal pits and dead stock disposal sites must be covered to prevent nuisance odours and exclude vermin.
The rules also state that the volume of offal or dead stock dumped on any one property must not exceed 5cu.m per year.
With the involvement of NRC, this means that two separate investigations are now taking place on the farm: MPI is looking at animal welfare issues and the council at the offal pit.
Dairy News asked DairyNZ to supply a contact phone number for the owners of the farm, but at press time had had no response. Dairy News had planned to ask the owners if they were aware of the acts of animal cruelty and the state of the offal pit before this was revealed by Farmwatch, when they last visited the farm and how often they visited.
DairyNZ issued a brief statement on the animal cruelty issue at the farm. Strategy leader Dr Jenny Jago says the wellbeing of animals is at the heart of every dairy farm, that it’s not okay to treat any animal poorly -- ever -- and that the vast majority of farmers care deeply about their animals.
“This footage is disturbing and it has been reported that a complaint has been laid. This type of appalling behaviour is absolutely not representative of the thousands of farmers who work with cows every day and are passionate about animal welfare,” she says.
Jago says cruel and illegal practices are not in any way condoned or accepted by the dairy sector as part of dairy farming. Farmers who treat cows badly shouldn’t be working in the dairy sector, she says.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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