New associate director for DairyNZ
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.
The government's new freshwater regulations are creating a few headaches for West Coast dairy farmers, according to DairyNZ South Island head Tony Finch.
He told Dairy News that West Coast is by far the most diverse region in New Zealand. Dairy farms are scattered over 600 kilometres and the climate in the north around Karamea is dry and vastly different to the south near Franz Josef, which can get up to three metres of a rain a year.
He says the wintering rules are a real battle for some farmers because of how wet it can get.
“There are issues with the pugging rules, slope and stock exclusion. They are all very challenging for that environment not mention the nitrogen cap. On the West Coast it’s very hard to effectively apply N and get an immediate response when you have the rainfall you can get.
“The N cap will be real challenge over there as well,” he says.
Finch says dairy farmers on the West Coast are challenged at the best of times without the new regulations and he’s concerned at the level of support they are getting from local councils. He says they realise that despite the protests, the Government is not going to make major changes to the new rules.
“Rather it will just be tinkering with them. As for the dates when farmers can sow crops, that is simply dictated by the weather,” he told Dairy News.
“The other week we saw a lot of cultivation going on, so they are all in breach of the November rule. No farmer wants to see their paddocks lie fallow. They don’t make any money by leaving it like that and they know it doesn’t help the environment. It’s a nonsense rule and should state that farmers should sow crops when it is practical to do so, or words to that effect,” he says.
Finch says up until recently the weather on much of the coast has been cold and wet, but says lately there has been a lovely spell of weather, the grass is growing and some farmers are cutting silage.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.