NZ Farmgate Beef Prices Hit Record Highs in Early 2026
Farmgate beef prices remain at record levels and show no sign of easing.
Todd Charteris says Rabobank was committed to playing a role to help transition the New Zealand agri sector to a higher production - lower carbon future.
"We've made a start on this journey by signing up to the United Natios net zero global alliance, benchmarking the non-financial aspects of client businesses to ensure we are banking with responsible farmers and growers, and undergoing Toitu accreditation to enable us to report on our own emissions," he says.
"We're also finalising a new white paper which looks at the climate change challenge for New Zealand agri-business and expands on some of the ideas and actions I've outlined.
"This paper will be released in the coming weeks and our intention is to engage with farmers, industry stakeholders and politicians over the months ahead to discuss the paper's key findings and how the bank can work together with others to steer the coming food transition."
American butter undercutting New Zealand's own product on New Zealand supermarket shelves appears to be a case of markets working as they should, says Dairy Companies Association of New Zealand (DCANZ).
Tech savvy Huntly farmer Rhys Darby believes technology could help solve one of the dairy industry's pressing problems - how to attract more young people into farming.
Fonterra farmers will be smiling all the way to the bank next month.
Exporters of live animals by sea say the decision by the coalition Government to go back on its word to reinstate the live export trade is "mysterious and disappointing".
Horticulture New Zealand (HortNZ) has released its 2026 election manifesto, outlining priorities to support the sector’s growth, resilience, and contribution to New Zealand’s food security and export revenue.
Farmers have voted to continue the Milksolids Levy that funds DairyNZ.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.