NextGen Dairy Farmers Programme Launches Young Kiwi Careers in Dairy
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
DairyNZ says the industry has a vital role to play in helping transition New Zealand to a low-emissions economy.
“We look forward to the certainty that the Zero Carbon Act, once introduced, will provide the dairy sector,” says DairyNZ chief executive Tim Mackle.
The Government last week launched nationwide public meetings to hear people’s views. Minister for Climate Change James Shaw says momentum is building for the Zero Carbon Bill.
“Communities, businesses, farmers, iwi and ordinary New Zealanders... are already doing what they can to reduce emissions or are ready to get on board and help draw up our plan to reduce NZ’s impact on the climate.”
Shaw will visit National Fieldays on Thursday to talk to farmers and encourage their feedback.
Consultation on the Bill runs for six weeks at 14 regional public meetings. Shaw is expected to attend most of the meetings.
Mackle says all sectors need to be aligned and accountable towards a common goal which will see NZ achieve a low carbon economy.
“The Ministry for the Environment [will] ensure farmers’ voices are heard in the consultation, and we want that to continue and be reflected in the final policy.”
DairyNZ will this month hold regional climate change workshops for dairy farmers, including government officials talking about the Zero Carbon Bill.
“Farmers will gain an understanding of the Zero Carbon Bill and leave the workshops knowing how their farm contributes to NZ’s greenhouse gas profile and how specific initiatives can improve their farm’s broader environmental footprint,” says Mackle.
“Our focus is mitigation and adaptation, but education is the first step [so that] every farmer understands how to run their farm in a way most suitable for their land and region.
“Planning for our future as an agricultural nation requires planning for a different climate while doing all we can to mitigate our greenhouse gas emissions.
“Many farmers are already thinking and working in this way.
“Agricultural emissions are a challenge for the global food sector, and NZ is front-footing this opportunity to show the world it is possible to produce milk in an emissions-conscious way.
“This is our chance to set a global standard.”
Federated Farmers says the Government's announcement of $79 million in funding for wilding pine control marks a major breakthrough.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
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