Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
DairyNZ will hold a series of farmer meetings over the next two months to help participants better understand what is driving changes in the sector and how to respond.
The Farmers Forum 2020 programme kicks off in Northland on February 18. Events will follow in Waikato, Southland, Taranaki and Canterbury.
The events are free DairyNZ levy players and their staff. DairyNZ says farmers will get updated on regional and national policy development, latest science and an overview of the industry body’s activities.
Economist Cameron Bagrie will speak on what’s driving change in global markets and the latest on the commodity market and the power of the consumer.
Dietician and celebrity chef Nadia Lim will talk about the value of 'nude food' and where dairy fits in the future.
DairyNZ chief executive Tim Mackle will touch on how it is responding to farmers’ feedback and what DairyNZ’s focus will be in the next five years.
DairyNZ strategy and investment leader, Bruce Thorrold and scientists will also speak.
To register for the Farmers Forum in your region, please visit DairyNZ’s website- www.dairynz.co.nz
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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