Boutique cheesemaker Cranky Goat in voluntary liquidation
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
Cheese, butter and milk powder manufacturing has been picked in the top five of 200 New Zealand industries to perform well this year, according to global business intelligence company IBISWorld.
The three categories are tipped to reach $17.1 billion in the 2017-18 year versus $16b in the previous year -- up 6.9%.
The top five were picked by IBISWorld in terms of expected growth, by far the highest earner and having the third-highest predicted growth rate behind multi-unit apartment and townhouse construction (9.2% growth) and geothermal, wind and other electricity generation (8.6%).
Samual Johnson, an Australian-based IBISWorld senior industry analyst, told Dairy News the recovery of global prices and increased output from farms are expected to contribute to growth.
“Infant formulas have grown particularly strongly; it is a premium area and a high growth area.
People have been investing in that and exports to SE Asia and China have grown strongly.
“Butter has not had the strongest performance over the past five years but is expected to grow in the current year. Global butter production is also expected to grow strongly this year.”
Recently Fonterra has increased its forecast milk prices so they obviously have a favourable outlook for milk prices in the current season, Johnson says.
“That supports our strong forecast for the year. It is mainly driven by restabilising of the global dairy market.”
If Russia were to lift its embargoes it would shake up the current stabilising of supply and demand and change export routes again, he says.
“But I wouldn’t say either way whether that is likely to happen over the next year or two.”
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
BNZ says its new initiative, helping make the first step to farm ownership or sharemilking a little easier, is being well received by customers and rural professionals.
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Allan Freeth, chief executive of the Environmental Protection Authority (EPA) has announced he is resigning.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…