Dairy farmers urged to participate in 2026 Levy vote
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
A new booklet aimed at inspiring young people to make a career in the dairy industry is newly published by DairyNZ.
The 32 page booklet looks at dairy farming, agriscience and agribusiness.
Opening with the value of dairying to New Zealand, it poses questions to help young people decide if the dairy sector is for them. The questions are on the themes of farming, science and business.
It lists specific job options in these areas and the training courses that can lead to a qualification for a job the reader favours. Especially helpful are interviews with young people enjoying working in the dairy industry, why they chose it and what they like about it.
The booklet’s creator is DairyNZ’s education facilitator and former teacher, Susan Stokes. She says the booklet replaces older careers publications and examines the many new opportunities in the sector.
“The aim is to show students and parents the wide range of opportunities with good progression in farm jobs, in agribusiness and in agriscience. We have promoted the booklet to careers advisors and teachers, on social media and at careers expos in Christchurch, Wellington, Auckland, Hamilton and National Fieldays.”
Stokes says few young people choose dairying because they don’t believe it offers a progressive career and don’t know about the huge array of jobs beyond the farmgate.
The sector needs more people on farms and in supporting roles, she says.
“We want to make more people aware of the career opportunities and to stress that people don’t have to come from a farming background to be successful in the dairy industry. We have great, talented people working in all roles who have come from urban backgrounds.”
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…