Dairy power
OPINION: The good times felt across the dairy sector weren't lost at last week's Beef + Lamb NZ annual meeting.
Newborn calves are vulnerable to cold and disease, so careful handling, feeding and hygiene are important to get them safely through their first 24 hours, DairyNZ points out.
When bringing calves from the paddock to the shed, make sure the trailer is clean and disinfected.
Handle calves gently – they are babies! Do not overload the transport – all calves must be able to lie down. Treat the navel with iodine again when you get to the shed.
Colostrum is the first milk a cow produces after calving. Collect colostrum and feed it to every calf in the first six hours of life.
Colostrum is very high in antibodies that protect the calf against disease. Calves easily absorb the antibodies in the first few hours, but after 24 hours they absorb very little. Calves that don’t get enough colostrum in the first 24 hours are more likely to get scours or pneumonia and are twice as likely to die in the first two months.
Around half of calves left with their dam for 24 hours do not get enough colostrum. DairyNZ says don’t starve them – tube feed them.
“Don’t be tempted to starve newborn calves overnight so that they get hungry and will drink. By the morning, their ability to absorb antibodies will have almost gone. If they won’t drink, tube feed them.”
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
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OPINION: The good times felt across the dairy sector weren't lost at last week's Beef + Lamb NZ annual meeting.