Early Calf Nutrition Linked To Better Growth And Future Milk Production
Giving calves the best possible start to life has been shown to boost growth and resilience.
Newborn calves are vulnerable to cold and disease, so careful handling, feeding and hygiene are important to get them safely through their first 24 hours, DairyNZ points out.
When bringing calves from the paddock to the shed, make sure the trailer is clean and disinfected.
Handle calves gently – they are babies! Do not overload the transport – all calves must be able to lie down. Treat the navel with iodine again when you get to the shed.
Colostrum is the first milk a cow produces after calving. Collect colostrum and feed it to every calf in the first six hours of life.
Colostrum is very high in antibodies that protect the calf against disease. Calves easily absorb the antibodies in the first few hours, but after 24 hours they absorb very little. Calves that don’t get enough colostrum in the first 24 hours are more likely to get scours or pneumonia and are twice as likely to die in the first two months.
Around half of calves left with their dam for 24 hours do not get enough colostrum. DairyNZ says don’t starve them – tube feed them.
“Don’t be tempted to starve newborn calves overnight so that they get hungry and will drink. By the morning, their ability to absorb antibodies will have almost gone. If they won’t drink, tube feed them.”
Mainland Poultry has confirmed new ownership of its vertically integrated agribusiness with Pacific Equity Partners Gateway (PEP Gateway) now joining current shareholders Navis.
The recently published State of the Industry -Tractors and Machinery 2025 from the Australian Tractor and Machinery Association (TMA), the equivalent of New Zealand’s TAMA, gives an interesting perspective of the industry.
Strong competition and tightening supply have seen wool reach its highest prices paid at auction since 2011.
The Government is funding a feasibility study to investigate what would be required for a successful farmer-led purchase of the McCain Foods' vegetable processing site in Hastings.
A young man just five years out of his Lincoln University degree already has his foot in the door of farm ownership, as equity manager of a large new dairy conversion now taking shape in Mid- Canterbury.
Visitors to the LIC stand at this year’s Fieldays can expect practical farm conversations, specialist drop-in sessions and exclusive shareholder events.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.