Otago Regional Council to launch winter flyovers
Otago Regional Council is set to begin its annual winter farm flyovers in the next three weeks.
A 1080 poison drop in the Blue Mountains, Otago, has knocked rodent and stoat numbers down to “undetectable levels”, says OSPRI, which runs the TBfree scheme.
OSPRI teamed up with DOC in the Blue Mountains, as part of the Battle for our Birds campaign.
Stoat numbers “fell dramatically: monitoring by tracking tunnels showed stoats at undetectable levels (0%) compared to 38% in November last year prior to the aerial pest kill operation”.
Tracking results also showed rats and mice had dropped to 0% in the treatment area from rates of 10% and 30%, respectively, says Brent Rohloff, OSPRI’s southern South Island programme manager.
The Blue Mountains is a TB risk area, where infected wild animals have been found.
“The Blue Mountains operation shows we have the skills and capability to stamp out TB in wild animals and [support] biodiversity gains,” says Rohloff.
DOC spokeswoman Ros Cole said the TBfree operation was welcomed at a time when DOC was busy with other Battle for our Birds pest control work in the South Island.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
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