Editorial: Happy days
OPINION: The year has started positively for New Zealand dairy farmers and things are likely to get better.
MPI is doing a needs assessment, but the Rural Support Trust, along with other agencies, is using its respective networks to double check that all those who need help will get it.
The chair of the Otago Rural Support Trust, Tom Pinckney, says he believes that they will be especially busy in the coming months as the enormity of the floods hit home.
He says the goal of the trust right now is to ensure that no farmers in need are overlooked.
He says MPI is doing a needs assessment, but the trust, along with other agencies is using its respective networks to double check that all those who need help will get it.
"The trust has had some but not a lot of, direct requests for help, but this isn't surprising, with farmers focused on their immediate need to clear and repair fences and in some cases tracks on their properties," he says.
Pinckney says farmers will also have to re-grass damaged pastures and assess stock losses.
He says some farmers in the worst hit areas may have lost between 10-15% of their lambs.
He says once farmers get their places back to normal and have time to assess what they are faced with, the issue of mental health will start to come to the fore.
He says that's why the trust is expecting the impacts of the floods to play out for some time with all sorts of pressures going on farmers.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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