When will global milk production hit a tipping point?
With global milk prices falling, the question is when will key exporting countries reach a tipping point where production starts to dip.
OPINION: What goes up must come down. So, global dairy prices retreating from lofty heights in recent months wouldn’t come as a surprise to many farmers.
After all, farmers around the globe are partly responsible – chasing high dairy prices, they have ramped up production, flooding the global market with milk. At the same time, demand has remained reasonable but not sufficient to soak up the extra supply at previously prevailing prices.
The price index on the latest Global Dairy Trade auction fell 3% to US$3678 a tonne - the 7th consecutive drop and a new 15-month low. Prices have declined for a cumulative 18% drop from its May peak.
Lower global dairy prices reflect a surge in milk supply from major exporting regions, including the US, NZ, and most recently the EU. No one is surprised; global milk production always looked like it would respond to previous price strength and dairy prices, like other commodities, work in cycles.
So, what does it mean for NZ farmers? Federated Farmers dairy section chair Karl Dean says farmers don’t need to worry yet.
They just need to keep focusing on the things they can control on farm: keeping on top of costs where they can, paying down some debt, and investing in the resilience of farms during the good times. A silver lining is the low New Zealand dollar is cushioning the downside in local currency terms.
Dean expects NZ farmers to keep producing as the local climate and grass growth allows.
As he points out, NZ’s pasturebased production isn’t tied as closely to international prices as other countries who feed a lot of grain or other feed in their systems.
NZ farmers will be hoping that with dairy prices falling, those farmers will pull back production, helping arrest the decline in global dairy prices. Meantime, they will just carry on farming as efficiently as possible.
Fonterra shareholders say they will be keeping an eye on their co-operative's performance after the sale of its consumer businesses.
T&G Global says its 2025 New Zealand apple season has delivered higher returns for growers, reflecting strong global consumer demand and pricing across its Envy and Jazz apple brands.
New Zealand's primary sector is set to reach a record $62 billion in food and fibre exports next year.
A new levying body, currently with the working title of NZWool, has been proposed to secure the future of New Zealand's strong wool sector.
The most talked about, economically transformational pieces of legislation in a generation have finally begun their journey into the statute books.
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?