Displaying items by tag: organic

Consumer demand is driving a surge in New Zealand's domestic organic market.

The Global Organic Dairy Products Market 2015-2019 forecasts market growth of approximately 12% by 2019.

Fonterra will introduce an independent organic milk price linked to market returns for organic products, prompted by the success of that business.

Soil & Health and BioGro have joined forces to promote "clean, green organic solutions" for food production.

"We already have low-emission climate-friendly farming practices – it's called organic farming," says Marion Thomson, co-chair of Soil & Health.

The New Zealand wine industry aims to be "20% by 2020," meaning 20% of all vineyards will be converted to organic production within the next five years.

European Dairy co-op FrieslandCampina will from next month sell its fresh milk and buttermilk in ‘bio-based’ cartons.

Shortage of organic milk is hampering growth of the domestic organic sector, says Green Valley Dairy chief executive Corrie den Haring.

Fonterra has made a u-turn on its organic business, on the back of growing global demand, lifting its premium to certified organic dairy farmers by 45 cents to $1.50/kgMS.

With veraison just around the corner, all growers are concentrating on ensuring their fruit ripens to its full potential and is disease free.