Displaying items by tag: organic

Five years after the completion of the Organic Focus Vineyards project, Rebecca Reider reports back on soil monitoring and success stories.

The Government's Organic Bill has passed its first reading and public consultation has begun.

The Organic Products Bill has passed its first reading with full support from all political parties.

Legislation aimed at tightening up the rules and laws on organic products has drawn widespread support from the organic sector.

A bill aiming to create a national standard for organic products will be considered by Parliament.

Winegrowers in Central Otago are embracing organic practices at a rate that “punches above their weight”.

The US could be a growth market for New Zealand kiwifruit exporters, says a Rabobank expert.

With 1300 ha, Chile’s Emiliana Vineyard is the world’s largest organic and biodynamic wine producer. Tessa Nicholson discovers that going organic on a large scale means you have to get past all the reasons not to.

This is the third Organic and Biodynamic Winegrowing Conference Tessa Nicholson has attended. And given the success, it is unlikely to be her last.

New Zealand's only organic dairy cooperative is ready for its next phase of product development and growth.