Keeping cyber attacks at bay
Fonterra says it takes the ongoing threat of 'adverse cyber action' extremely seriously.
Fonterra will introduce an independent organic milk price linked to market returns for organic products, prompted by the success of that business.
From June 2016, organic milk payments will reflect the performance of the organics business. Organic farmers currently receive a fixed premium together with the conventional farmgate milk price for their organic milk supply.
Organic farmers can choose to move to the new payment approach or stay under the existing payment system.
At a meeting with organic farmers this week, Craig Deadman, Fonterra's global business manager - Organics, told farmers that paying market-linked prices for organic milk recognises the improved performance of the organic business, which reflects greater demand and stable prices for global organic milk products.
"Organic milk products provide high-value returns for the cooperative. We want to grow our organics business over the long term. Linking the organic milk price to organic market returns will help us to increase the number of organic farmers."
Deadman says historically market prices for organic milk products have been less volatile than conventional milk price products and the organic milk price has the potential to provide farmers more certainty in operating their organics businesses.
He says the move also recognises the effort and commitment of Fonterra organic farmers to producing premium organic milk.
Deadman says Fonterra has undertaken a series of measures recently to enhance the attractiveness of organic farming for current and prospective organic farmers.
"A recent initiative is the establishment of the Organic Farmers Advisory Group, a representative group of organic farmers who provide an additional feedback channel between organic farmers and Fonterra. They also had provided feedback on the new organic pricing system," says Deadman.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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