Fonterra Expands Organic Dairy Programme Into South Island
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
The Soil & Health Association and BioGro Society (owner of the BioGro organic certification company) are discussing a merger, following the approval by both memberships in July 2015 to explore a variety of options.
"New Zealand needs live up to our clean, green image. We urgently need to shift towards high-value, safe, sustainable, GE-free organic farming, for the sake of our health, economy and environment," says Marion Thomson, co-chair of Soil & Health.
Gaz Ingram, chair of BioGro Society, says there is a big future for organics in New Zealand. "With changing weather patterns, we need robust and sustainable ways of producing food and fibre," says Ingram.
A working party, which includes members from Soil & Health's national council and BioGro Society's board, is developing a strategic direction that will see a refreshed and united organisation.
A plan will go out to all members around March 2016. Members will vote at the AGMs of both organisations in July 2016.
