There could be another dairy health scare brewing in China and this one starts in our backyard.
Displaying items by tag: organic
With a total of 922 hectares of biodynamic vineyards, Chile’s Emiliana Vineyards is the largest organic wine producer in the world. Now this renowned winery, one of the world’s Top 50 Admired Wine Brands, will be sharing their knowledge at the upcoming Organic and Biodynamic Wine Conference.
Mark and Catriona White dreams were realised after they decided 12 years ago to grow organic kiwifruit.
A small organic farm in South Auckland has become the first NZ recipient of DeLaval’s new robotic milking system, the VMSTM V300.
The potential for organics in New Zealand is being viewed as huge because of dairy farmer competence and excellent growing and market conditions.
Primary sectors need not create new standards for animal welfare, grass-fed, GMO and biodiversity because these are already part of existing organic standards, says Brendan Hoare.
Exports of organic products from New Zealand are now worth $335 million annually – 42% more than three years ago.
Dairy farmers running pasture-based systems on the coast of California have adapted their practice to produce organic milk.