Fonterra Expands Organic Dairy Programme Into South Island
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
European Dairy co-op FrieslandCampina will from next month sell its fresh milk and buttermilk in ‘bio-based’ cartons.
The already-paper cartons will have their caps and coatings made from certified-organic waste polyethylene.
FrieslandCampina says this innovation makes the container the most sustainable beverage carton ever. “The CO2 footprint of this bio-based milk carton is 20% lower than the current carton.”
The co-op’s managing director in the Netherlands, Berndt Kodden, recently presented a carton to Jacqueline Cramer, professor of sustainable innovation, Utrecht University.
Says Knodden, “In recent years our beverage carton has undergone a sustainable evolution. Now we [have] a bio-based milk carton in which we invest in the transition to renewable raw materials.”
Cramer says the carton fits perfectly within the movement to a ‘circular’ economy, where the raw material of the carton is completely renewable. “This step can work as a flywheel because the technology is accessible to everyone.”
The carton is a useful application of waste streams, the co-op says. The material supplier, Elopak, says it hopes the project will lead to an increase in demand for the certified bio-based cartons.
Now in its fourth year, the 2026 Fencing Industry Awards, formed part of the proceedings of the FCANZ Conference, held in Nelson during August.
DairyNZ deputy chair Cameron Henderson has been re-appointed unopposed for another term.
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The Ballance Farm Environment Awards are coming to the West Coast of the South Island.
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