The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.

In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.

Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.

Silage making is both a science and an art, but Claas says it offers onboard technology featured in its Claas Perfect Partners to help farmers make silage more efficiently and effectively.

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.

The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.

Beautiful fizz makes for a classic romantic gesture.

A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.

OPINION: The world is bracing for a trade war between the two biggest economies.

The dairy sector is in a strong position, with high milk prices, declining interest rates, and renewed confidence.