Virginie Le Brun says home base is the greatest strength of her family’s winery, particularly in tough times.

When Philip Gregan joined New Zealand's wine industry in July 1983, he was wondering what he'd like to do for a career.

There's a particular type of winemaker who likes to do things quietly, letting quality do the talking, waiting for the right people to find their wines. Dom Maxwell is one of them.

Long-term exhibitor at Fieldays, AGCO and its Massey Ferguson brand, have several new products on display.

Logan Hewlett is milking 500 cows, split into two herds on 405 hectares of land, up on a farm in Mata, fifteen minutes from Whangārei. His neighbour completely changed the way he manages his effluent.

Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.

Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.

The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.

There's a common assumption that effective transition cow management is only practical for high-input farms, as controlled rations can make delivery simpler.

New Zealand's kiwifruit industry has welcomed Government co-investment in a new five-year programme designed to help growers produce higher yields of premium fruit, with less water, fewer nutrients and reduced environmental impact.