When I interview Rachel Cox, she is driving - on her way to her next meeting.

With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.

A new $50,000 scholarship fund designed to support and empower women in the New Zealand dairy industry through leadership development has been launched.

In 2015, the signing of a joint venture between St Peter's School, Cambridge, and Lincoln University saw the start of an exciting new chapter for Owl Farm as the first demonstration dairy farm in the North Island. Ten years on, the joint venture is still going strong.

Sheep milk processor Maui Milk is on track to record average ewe production of 500 litres by 2030, says outgoing chief executive Greg Hamill.

To mark International Rural Women's Day on 15 October, Women in Horticulture (WiH) and United Fresh New Zealand Inc. are sponsoring the Inspiring Wāhine Conference 2025.

Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.

Changes to New Zealand’s postal service has left rural communities disappointed.

A $10 milk price remains on the cards for this season despite recent softening of global dairy prices.

In 2019, Rippon restructured its Wānaka cellar door, shifting from walk-ins to appointment-only tastings, capped at six guests per half hour.