Biosecurity Planning Workshops

Cloudy Bay welcomed 40 guests from global markets to Marlborough in February, for the release of its 40th vintage Sauvignon Blanc.

Federated Farmers says the health and safety changes announced this week by the Government represent the start of overdue reforms.

The Government is calling on rural New Zealanders to share their views on proposed regulations designed to improve the management of farm plastic waste.

A “giant” of New Zealand’s wine industry was farewelled in February, with the passing of Peter Babich, aged 92.

Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.

New Zealand farmers know that pastoral fortunes can shift rapidly once summer’s extreme dryness gives way to cooler, wetter autumn conditions.

OPINION: Last summer, a couple out exercising their dog took their usual walk around a local public reserve in Pukekohe.

Holstein Friesian NZ and Link Livestock have agreed on a strategic partnership to provide HFNZ members with comprehensive services from one of New Zealand's most respected dairy men.

Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.