"Discombobulated vines lead to great wines", says viticulturist James Dicey, who has lamented the past five years of comparatively easy "cookie cutter" growing in Central Otago.

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The New Zealand National Fieldays Society is calling for entries to the 2026 Fieldays Innovation Awards, with successful applicants showcased during Fieldays 10–13 June, at Mystery Creek.

Wormwise vet and farmer Mary Bowron draws on her experience to outline the critical steps required to effectively manage worms on forage crops used for finishing lambs.

Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.

Early forecasts for New Zealand's apples and pears point to a standout season marked by exceptional fruit quality and high pack-out rates.

Reflecting on the past year, Horticulture New Zealand chief executive Kate Scott says there has been a lot to celebrate.

OPINION: Farmers are the biggest investors in research in New Zealand. Whether through taxes, rates, co-operative company retentions, or industry-body levies… or the time they spend ‘in kind’ working with researchers, or the dollars they invest in start-up companies or their own ideas, the financial commitment is considerable.

After its flagship 1200 model set a Guiness World Record in forage harvesting, mopping up 4096 tonnes of whole crop silage in 12 hours, Claas has picked up a brace of awards from the American Society of Agricultural and Biological Engineering (ASABE).

Austrian company Bauer, well known for its effluent and slurry equipment, recently exhibited a 21,000 litre poly-tanker, configured with a tandem axle unit featuring a new contactless forced steering system for the rear axle.