Farming is changing fast, and future-focused leaders are needed in New Zealand’s boardrooms.

China's white wine market has experienced remarkable growth in recent years, with market penetration surging from 5% to 20%.

OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this edition lingers instead around the silver edges.

The basis for making great cheese is good milk, says the owner of Banks Peninsula's Barry's Bay Cheese, which was named Champion of Champons Mid-Size, for its traditional Aged Gouda, at this year's NZ Champions of Cheese Awards.

The 2024 Ahuwhenua Young Māori Farmer of the Year, Ben Purua has been named farmer-backed charity Meet the Need's first official ambassador.

Global dairy prices have ended a two-month run of losses.

Convictions and fines totalling $112,500 have been imposed on a logging company for repeated environmental damage on a farm near Wahi between August 2022 and October 2023.

Case IH has announced new G500V VariCut variable knife grain headers for its Axial-Flow combine harvesters with features aimed at enhancing performance and easing operator workloads.

A Foundation for Arable Research initiative which took a closer look at the efficiency of a key piece of machinery for arable farmers - their combine harvesters - has been recognised at the Primary Industry NZ Awards.

Hawke's Bay farmer Matthew Barham manages up to 2000 cattle across his 1020-hectare operation, typically a mix of Charolais, Angus and Simmental X steers and bulls, arriving at 12-16 months of age.