What makes a high quality Pinot Noir? What chemistry drives it? How can we replicate this at a commercially viable cost?

Former Fonterra director Leonie Guiney is not ruling out another tilt at a co-op directorship.

Tough questions are confronting everybody involved in food creation in New Zealand. 

New Zealand agriculture is facing interesting times and we need to be ambitious if we’re to win. The model that has enabled us to succeed for 100 years cannot ensure our success in the future. 

Although the sale of an iconic New Zealand brand to overseas investors is somewhat sad, there are real advantages, says agribusiness commentator Nic Lees, of Lincoln University.

Landcorp's Jericho Station has gone to a New Zealand buyer after the preferred Chinese buyer pulled out of the deal.

The Hamilton dairy biotech company Quantec won the supreme award at the recent Natural Health Products NZ annual awards in Nelson.

Chinese media say Fonterra’s two directors on its joint venture, Beingmate have expressed reservations about a new independent director approved by the board recently.

Fonterra's plan to turn around its disastrous investment in Chinese baby food company Beingmate won’t be smooth sailing.

A new survey of the threats posed by alternative proteins to New Zealand’s red meat farmers also shows a wealth of opportunities, says Beef + Lamb New Zealand (BLNZ).