china
The ability to send blood products and serum to China is “absolutely” important, says Tim Ritchie, Meat Industry Association (MIA) chief executive.
Published in General News
Cattle prices in Australia have ended their three-year golden run, says Meat & Livestock Australia (MLA).
Published in World News
Fonterra is spending $150 million on two new cream cheese plants to meet growing demand in Asia.
Published in General News
Almost $600 million flowed into the meat industry from outside New Zealand in the last 18 months.
Published in General News
China is likely to remain the largest export market for New Zealand dairy products – but watch out for competition from Australia, a new report warns.
Published in General News
Green Valley's exports of fresh milk to China over five years have gone from “strength to strength to strength,” says general manager Corrie den Haring.
Published in General News
Russia's ban on imported agricultural products, including dairy products, is due to end in December 2017, boosting global dairy prices, says an industry report.
Published in General News
Farmers must start figuring how to reduce cow numbers without losing farm production or profit.
Published in General News
Ten meat plants have begun a six-month trial of sending chilled beef and sheep meat to China, says Meat Industry Association chief executive Tim Ritchie.
Published in General News
Chinese dairy consumers are increasingly turning to higher value added or premium dairy products, says Sandy Chen, Rabobank’s senior dairy and beverages analyst for Asia.
Published in General News
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