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OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be, despite falling interest rates, and the report still paints a damning picture of rural lending.
The A1 versus A2 debate has the potential to tear the industry apart.
So says retired Lincoln University professor Keith Woodford, a strong advocate of A2 milk, he says people had tried to “shut him up”.
But he told Federated Farmers dairy conference that the tide has turned.
“Fonterra did not lightly make the decision earlier this year to get into bed with the a2 milk company, having denigrated them on occasions for 20-odd years,” he says.
“Nestle did not lightly take the opportunity earlier this year to start making its own A2 infant formula in China; and Mengniu, one of China’s biggest dairy companies, did not go that way lightly.”
He says dairy industry leaders must keep abreast of development in the A2 milk sector.
“There is science to go with it, don’t ever doubt that,” he says.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…